Tawa Pulav:

A very easy dish (15 minutes). I learnt this dish from a video of Sanjeev Kapoor. I really think this is an easy one to make. Especially if you have a lot to do and very little time.















Things you will need:
1. Onion-1
2. Tomatoes-2
3. peas(smashed)-1/2 cup
4. carrots
5. Pav bhaji masala-3 spoons or 2 spoons if you want it less spicy.
6. Ginger garlic paste - 2 teaspoons
7.lemon juice-2 teaspoons
8. Coriander
9. 1 teaspoon red chilli powder
10. Capsicum.



1. Cook the onions till transparent and add cut tomatoes to it. Once tomatoes turn a little tender, add the peas and carrots. Once they are cooked, add the pav bhaji masala and the ginger garlic paste. Add the chilli powder.
2. Add the rice and fry it on a tawa(non stick). Now after stirring add green capsicum(I have used red capsicum, which can be used).
3. After frying for a while add quarter glass water, add the lemon juice and salt to taste. Add coriander on top.
The dish is ready to serve!