Cabbage kofta Curry

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Things you will need:
1. Cabbage-1(Grated)
2. Carrots-3(Grated)
3. Tomatos-5
4. Green chillis( According to taste)
5. Ginger(Grated)
6. Coriander leaves
7. Basin-2 cups
8. Coriander powder
9. Chilli powder
10. Kitchen King powder
11. Salt
12. Oil
13. Sugar



For the koftas:

1. Take the grated cabbage, grated carrot, grated ginger and chopped green chillies in a bowl. Add basin to the mixture in a way that it forms a soft consistency. Add salt,chilli powder and coriander powder.
2. Make balls out of the above mixture and deep fry it in oil.

For the gravy:

1. Grind the tomato,ginger and green chillies and keep it aside.
2. Pour oil in the pan and put mustard into it. Let it sputter. Add a little basin and pour the mixture of tomato,green chillies and ginger in it.
3. Let the mixture boil for some time. Add kitchen king masala, coriander powder and chilli powder to the mixture. Add salt and sugar(2:1) to the mixture.


Add koftas to the gravy. Add coriander leaves for garnishing.Serve with rice or rotis..